Monday, October 3, 2011

Vegan MoFo - Artichoke filled Portofolio Mushroom

Marinate portobello mushroom slightly in balsamic vinegar, mix canned artichokes with a small amount of lemon juice then fill the mushroom. Bake about 20 minutes at a temp of 350. Serve with choice of side. Since the oven was on we decided to bake some french fries and serve with tomatoes and a few cherries for dessert.

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