Russet potato ghosts with sweet potato pumpkins. What a cute idea and so easy. I cut a corner off a zip-lock bag, put the potatoes in, and used it like you would an icing/pastry bag to squeeze the potatoes on the plate. For the ghosts I added black peppers for the eyes and for the pumpkins I added a small bit of parsley for the stem.
That is hilarious. What a fun idea for Halloween!
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