Stuffed Cherry Tomatoes
Source: Great Gluten-Free Vegan Eats (Book) page 150
By: Allyson Kramer 2012
Walnuts – Chopped
Onions – Chopped
Combine in a blender until it forms a paste.
Slice off top of tomatoes then stuff with paste
Olive oil for drizzling
Bake in oven
We used a little larger tomato than cherry. It did very well and the taste of everything was excellent. Get Allyson Kramer’s book she has a lot of really nice recipes to enjoy.
I’m putting this on our “WOW” Recipe for 2013.