Sicilian Collard Greens with Pine Nuts and Raisins
Source: The Kind Diet (Book) page 176
By: Alicia Silverstone 2009
Remove ribs from collard greens and clean. Toast pine nuts.
Cook garlic in oil add damp collards, add raisins & pine nuts.
Stir in the vinegar, cover and serve.
This recipe is sooo good.