Golden Chickpea & Artichoke Salad
Source: Vegan Yum Yum (Book) page 121
By: Lauren Ulm 2009
Cooked chickpeas & artichoke hearts in little oil
lemon juice, salt, fresh parsley
Combine all ingredients.
We have loved this recipe for a long time.
When we were first becoming vegans from being vegetarians for many years this book of recipes was heaven sent. Thank you Lauren Ulm