Monday, September 30, 2013

MOFO 2013 - Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes

Source:  Great Gluten-Free Vegan Eats (Book) page 150
By:  Allyson Kramer   2012


Walnuts – Chopped

Fresh Sage

Minced Garlic

Onions – Chopped


Sea Salt

Combine in a blender until it forms a paste.

Slice off top of tomatoes then stuff with paste

Olive oil for drizzling

 Bake in oven

We used a little larger tomato than cherry. It did very well and the taste of everything was excellent. Get Allyson Kramer’s book she has a lot of really nice recipes to enjoy.

I’m putting this on our “WOW” Recipe for 2013.

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