Tuesday, September 3, 2013

MOFO 2013 - Tomato Basil Soup

Tomato Basil Soup
Source:  Color Me Vegan (Book)   page 27 
By:  Colleen Patrick-Goudreau    2010

Roma tomatoes

Tomato Juice

Large fresh Basil leaves

Nondairy milk

Nondairy butter

Salt & pepper, to taste

Boil tomatoes to peel them then combine with other ingredients into the blender. We add more basil leaves that the recipe usually asks for and we have never added butter It is still excellent. Some soups are even better the next day.  This is one of them.

We usually eat this with our grilled cheese sandwich (see tomorrow’s post).

This is a very good recipe book you need to look at it.

This is the “WOW” Recipe for 2012

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