Monday, September 9, 2013

MOFO 2013 - Italian Style Sausage Skewers

Italian Style Sausage Skewers
Source:  Food

Field Roast Sausage-Apple Sage sliced & fried,
Daiya Cheddar Wedges Cheese cut into pieces
cherry tomato
fresh basil leaf
These are very quick and easy.  We love these so much that it is hard to stop eating them.
This is one of our “WOW" Recipes for 2012

1 comment:

  1. I can't help but being incredibly jealous (and sometimes even a little cranky) when I see Daiya and can't find it anywhere here in Belgium. I've tried the shredded version from a bag we brought from Berlin in april, and now I long for it ..