Pumpkin Bread
Source: The Happy Herbivore (Book) page 52
By: Lindsay S. Nixon 2011
Nondairy
milk
Lemon juice
Pure pumpkin
in a can
Brown sugar
Maple syrup
Vanilla extract
Pumpkin pie
spice
Whole-wheat
flour
Baking soda
Baking
powder
Put together
milk and lemon juice and set aside.
Mix dry
ingredients together
Pour wet
mixture into dry mixture until combined.
Pour into
loaf pan and cook.
This is excellent
warm with cookie butter from Trader Joe’s. We like to
buy Lotus Biscoff spread (creamy).
The Lotus Biscoff cookies are really good. We had them
for the first time on the airplane going to Portland for Vida Vegan Con.
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