Flourless Peanut Butter Cookies
Source: The Complete Guide to Vegan Food Substitution (Book) page 187
Authors: Celine Steen and Joni Marie Newman
Natural crunch peanut butter
Mix all ingredients together. We use the jarred natural crunch peanut butter from Whole Foods 365 brand. I don’t why but it is the best PB we have used with this recipe.
There is a very good Peanut Butter Frosting in The Skinny Bitch Ultimate Everyday Cookbook By:Kim Barnouin page 273 This book in very good and has a lot of information. Very well written.