Flourless Peanut Butter Cookies
Source: The Complete Guide to Vegan Food Substitution
(Book) page 187
Authors: Celine Steen and Joni Marie Newman
Natural
crunch peanut butter
Agave nectar
Vanilla
extract
Baking
powder
Flaxseed
meal
Sucanat
Mix all
ingredients together. We use the jarred natural
crunch peanut butter from Whole Foods 365 brand. I don’t why but it is the best
PB we have used with this recipe.
There is a very
good Peanut Butter Frosting in The Skinny Bitch Ultimate Everyday Cookbook By:Kim Barnouin page 273
This book in
very good and has a lot of information.
Very well written.
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