Friday, September 6, 2013

MOFO 2013 - Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies
Source:  The Complete Guide to Vegan Food Substitution (Book)   page 187
Authors:  Celine Steen and Joni Marie Newman

Natural crunch peanut butter
Agave nectar
Vanilla extract
Baking powder
Flaxseed meal

Mix all ingredients together.  We use the jarred natural crunch peanut butter from Whole Foods 365 brand. I don’t why but it is the best PB we have used with this recipe.

There is a very good Peanut Butter Frosting in The Skinny Bitch Ultimate Everyday Cookbook  By:Kim Barnouin  page 273    This book in very good and has a lot of information.  Very well written.

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