MOFO 2013 - Chickpea Croquettes

Chickpea Croquettes with Greek Salad Topping

Source:  Vegetariantimes.com  October 2009

Greek Salad Topping

Cucumber

 Cherry tomatoes

Green onions

Lemon juice

Olive oil

Vegan feta cheese

Combine all ingredients and mix well and cool

Croquettes Mixture

Chickpea flour

 Ground cumin

 Chili powder

 Salt

Chickpeas-can

 Green onions

Red bell pepper

Parsley

 Lemon juice

Olive oil 

Garlic

Mix all ingredients together and cook.

When cooked add topping.

Very good with some surprising flavors.

Vegetarian Times is a good source for info & recipes.

MOFO 2013 - Sliced Beets/ Red & Golden

Sliced Beets/ Red & Golden

Source:  EarthyVeg

Beets are washed, then wrapped in foil

Baked at 400 until tender about 45-60 mins 

After you cooling, wash and peel

Slice the beets and serve.

Red Beets are great but I tend to buy yellow because they are less messy.

Great served as a side or in a salad.

MOFO 2013 - Sicilian Collard Greens with Pine Nuts and Raisins

Sicilian Collard Greens with Pine Nuts and Raisins

Source:  The Kind Diet (Book)   page 176

By:   Alicia Silverstone    2009

Collard greens

Pine nuts

Garlic

Olive oil

Raisins

Balsamic vinegar

Remove ribs from collard greens and clean. Toast pine nuts.

Cook garlic in oil add damp collards, add raisins & pine nuts.

Stir in the vinegar, cover and serve.

This recipe is sooo good.

MOFO 2013 - Mini Meatballs & Tortellini Skewers

 

Mini Meatballs & Ravioli with Marinara

Source:  Appetizer Mag

Quick and easy Mini Meatballs & Ravioli on skewers

Very good with marinara sauce (not pictured – oops).

MOFO 2013 - Dallas Photos 04

Margaret Hunt Hill Bridge  (New)

over the Trinity River

dallasnews.com

                      

Continental Avenue Bridge  (Old)

The above Hunt Hill Bridge replaced this bridge and is closed to traffic. It has yet to be torn down. It has carried traffic over the Trinity River for 83 years. The bridge will re-open next summer for foot and bicycle traffic only. A park will be created with places for the children to play. 

MOFO 2013 - The Hacienda on Henderson

 haciendaonhenderson.com

Veggie Enchiladas

Potato and Soyrizo Taco

Sopapillas with Agave dizzle

They have a Vegan Menu and it is so poplar they added a New Vegan Brunch Menu.

             

MOFO 2013 - Pumpkin Bread

Pumpkin Bread

Source:   The Happy Herbivore (Book)   page 52

By:   Lindsay S. Nixon    2011

Nondairy milk

Lemon juice

Pure pumpkin in a can

Brown sugar

Maple syrup

Vanilla extract

Pumpkin pie spice

Whole-wheat flour

Baking soda

Baking powder

Put together milk and lemon juice and set aside.

Mix dry ingredients together

Pour wet mixture into dry mixture until combined.

Pour into loaf pan and cook. 

This is excellent warm with cookie butter from Trader Joe’s. We like to buy Lotus Biscoff  spread (creamy).

The Lotus Biscoff cookies are really good. We had them for the first time on the airplane going to Portland for Vida Vegan Con.