MOFO 2013 - The Hacienda on Henderson

 haciendaonhenderson.com

Veggie Enchiladas

Potato and Soyrizo Taco

Sopapillas with Agave dizzle

They have a Vegan Menu and it is so poplar they added a New Vegan Brunch Menu.

             

MOFO 2013 - Pumpkin Bread

Pumpkin Bread

Source:   The Happy Herbivore (Book)   page 52

By:   Lindsay S. Nixon    2011

Nondairy milk

Lemon juice

Pure pumpkin in a can

Brown sugar

Maple syrup

Vanilla extract

Pumpkin pie spice

Whole-wheat flour

Baking soda

Baking powder

Put together milk and lemon juice and set aside.

Mix dry ingredients together

Pour wet mixture into dry mixture until combined.

Pour into loaf pan and cook. 

This is excellent warm with cookie butter from Trader Joe’s. We like to buy Lotus Biscoff  spread (creamy).

The Lotus Biscoff cookies are really good. We had them for the first time on the airplane going to Portland for Vida Vegan Con.

MOFO 2013 - Artichoke & Tomato Pasta

Artichoke & Tomato Pasta

Source:  Better Homes & Garden - BBG.com – May 2013

whole grain spaghetti

vegan parmesan cheese

sweet onion

olive oil

garlic

crushed tomatoes

 marinated artichoke hearts

 salt & pepper

top with basil leaves & vegan parmesan cheese 

This recipe was a surprise for us because it turned out sooooo…good

MOFO 2013 - Edamame with Spices

Edamame with Spices

Source:  William-Sonoma Cooking Together (Book)

By Erin & Tatum Quon   2009

2 Tbs soy sauce

 2 tsp toasted sesame seeds

¼ tsp sugar

1 bag (10oz) frozen edamame in their pods, thawed 

Mix together soy sauce, sesame seed and sugar.

Cook the edamame then add to wet mixture.

Serve Warm.  This is Very Good.

MOFO 2013 - Golden Chickpea & Artichoke Salad

Golden Chickpea & Artichoke Salad

Source:  Vegan Yum Yum (Book) page 121

By:   Lauren Ulm   2009 

Cooked chickpeas & artichoke hearts in little oil

 sliced almonds

lemon juice, salt, fresh parsley

Combine all ingredients.

We have loved this recipe for a long time. When we were first becoming vegans from being vegetarians for many years this book of recipes was heaven sent. Thank you Lauren Ulm

MOFO 2013 - Cheese Wrapped with Roasted Red Bell Peppers

Cheese Wrapped with Roasted Red Bell Peppers

Source:  Food Wine or Appetizers Mag.

Daiya Jack Cheese wedges cut into pieces

Lay one leaf of fresh basil on top of cheese

Wrap thin strip of roasted red pepper around cubes of cheese

Quick and Tasty

MOFO 2013 - Dallas Photos 03

Deep Ellum “Art”

deepellumtexas.com/art 

Throughout its history, Deep Ellum has been a place for artists to come and make a name for themselves, whether through a vibrant community of galleries, street murals, public art, or just public displays of creativity. With a huge community wide mural project, the fabulous Traveling Man  sculptures, and a thriving gallery scene, Deep Ellum is a place where art is created, not just sold.