MOFO 2013 - Crispy Tofu with Hoisin Dipping Sauce

Crispy Tofu with Hoisin Dipping Sauce

Source:  Maz

Extra-Firm Tofu

Hoisin sauce

Seasoned rice vinegar

egg replacement

Asian Chili garlic sauce

Kosher salt

Panko

Cornstarch

Peanut oil

Slice tofu, make hoisin, mix together dry ingredients.

Dip tofu into wet ingredients then dip into dry ingredients.

Fry tofu in skillet until golden & crisp.

This recipe is very good but  a little messy.

MOFO 2013 - Potato Mold

Sweet Potatoes/Yukon Potatoes with Artichoke

Source:  EarthyVeg

White potato/Sweet potato

Vegan margarine

Nondairy milk

Chives

Pinch of cinnamon/Pinch of nutmeg

Agave 

Make potatoes, form in small bowl with white potatoes on top and sweet potatoes on bottom of bowl.  Let set to firm.  Then drop potatoes onto a plate and add decoration. 

We added a small purple artichoke on top that made it really nice. They were pretty good potatoes, too.

MOFO 2013 - Mediterranean Crunch Salad

Mediterranean Crunch Salad

Source:  Wholefoodsmarket.com/recipes

Chickpea

Cucumber

Broccoli florets

Grape tomatoes

Kale

Red Onion

Olives

Red Wine Vinegar

Garlic

Parsley

Fresh thyme

Combine all ingredients.

This is a very surprising salad recipe but worth trying. We eat it often.

MOFO 2013 - Italian Style Sausage Skewers

Italian Style Sausage Skewers

Source:  Food Network.com

Field Roast Sausage-Apple Sage sliced & fried,

Daiya Cheddar Wedges Cheese cut into pieces

cherry tomato

fresh basil leaf

These are very quick and easy.  We love these so much that it is hard to stop eating them.

This is one of our “WOW" Recipes for 2012

MOFO 2013 - Dallas Photos 02

Dallas Arts District   

thedallasartsdistrict.org

Dallas Museum of Art 

dma.org

Started in 1903 and moved into present location in 1984.     

Features an outstanding collection of more 22,000 works of Art from around the world, from ancient to modern times.

Nasher Sculpture Center   

 nashsculpturecenter.org

Opening in 2003. This museum houses a collection of modern and contemporary sculptures indoor and outdoors

The Crow Collection of Asian Art

crowcollection.com

Museum dedicated to the arts and cultures of China, Japan, India and Southeast Asia

MOFO 2013 - Hopdoddy Burger Bar

                    hopdoddy.com

            laBandita - Black Bean Corn Patty

Tell you want it vegan and they will automatically make it in the kitchen with no cheese and pesto. We like to add caramelized onions. The Kennebec Fries are a very good side. The different ketchups add a great flavors.

MOFO 2013 - Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

Source:  The Complete Guide to Vegan Food Substitution (Book)   page 187

Authors:  Celine Steen and Joni Marie Newman

Natural crunch peanut butter

Agave nectar

Vanilla extract

Baking powder

Flaxseed meal

Sucanat

Mix all ingredients together.  We use the jarred natural crunch peanut butter from Whole Foods 365 brand. I don’t why but it is the best PB we have used with this recipe.

There is a very good Peanut Butter Frosting in The Skinny Bitch Ultimate Everyday Cookbook  By:Kim Barnouin  page 273    This book in very good and has a lot of information.  Very well written.