For the last 4 years Momma Veg and I have been having an afternoon tea on New Year's Eve. This year the menu wasn't planned out as it usually has been over the years. Momma Veg used her creative side to make our tea treats with what I had in the fridge.
Here is what our table looked like before the tea.
And what our treats looked like...
|Rosemary bread with sun dried tomato pesto with spinach and carrots|
Olive Bread with vegan cream cheese, grapes, and raisins
|Endive leaf with pear, carrots and parsley marinated with coconut creamer|
Steamed mushroom filled with artichoke
Roma tomato filled with mushrooms and zucchini marinated with Raspberry Chipotle
|Date and Walnut Scones from Whole Foods|
Tofu Whipping Cream (Vegan Vittles)
Tea: Harney and Sons - Sally's Secret